If you’re looking for a quick, nutritious, and oh-so-delicious dish to jazz up your dinner table, you’re in for a treat. This recipe is a celebration of simplicity and freshness, starring vibrant green beans, aromatic garlic, and a few other pantry staples. So, grab your wok and let’s get cooking!

Ingredients:

• 1 pound fresh green beans, trimmed
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• Pinch of red pepper flakes (optional)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Serving Size: 4 servings Cook Time: Approximately 15 minutes

Let’s dive into the cooking process step by step:

1. Prep Your Ingredients:
   • Trim the ends of the green beans and mince the garlic.
   • Mix the soy sauce, sesame oil, olive oil, honey, rice vinegar, and red pepper flakes (if using) in a small bowl.
2. Heat Up Your Wok:
   • Place your wok or a large skillet over medium-high heat.
   • Add a drizzle of olive oil and let it heat up for a minute.
3. Stir-Fry the Green Beans:
   • Once the oil is hot, add the minced garlic to the wok.
   • Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it.
   • Add the trimmed green beans to the wok and toss to coat them in the garlic-infused oil.
4. Cook Until Crisp-Tender:
   • Stir-fry the green beans for 5-7 minutes, or until they are crisp-tender.
   • Season with salt and pepper to taste.
5. Add the Sauce:
   • Pour the prepared sauce over the green beans in the wok.
   • Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
6. Serve and Enjoy:
   • Once the green beans are cooked to your desired doneness and the sauce has thickened, remove the wok from the heat.
   • Transfer the Wok String Beans to a serving dish, sprinkle with sesame seeds for an extra crunch if desired, and serve hot.

And there you have it! In just a few simple steps, you’ve created a mouthwatering dish that’s bursting with flavor and nutrients. These Wok String Beans are perfect as a side dish or even as a light main course served over steamed rice or quinoa.

So, the next time you’re in need of a quick and healthy meal idea, don’t hesitate to whip up this Wok-tastic delight. Your taste buds—and your family—will thank you for it! Happy cooking!