Breakfast is more than just a meal; it’s an opportunity to infuse your day with joy and energy. Imagine waking up to the aroma of sizzling bacon, the sizzle of mixed peppers, the warmth of eggs, and the melting allure of cheese – all wrapped snugly in a tortilla. You may not have time to make the full ordeal every day, but these Breakfast Burritos will store in the fridge for a few days or in the freezer for a few weeks and can be popped in the microwave for an easy meal on the go!

Ingredients to Create Morning Magic:

For the Breakfast Burritos:

• 6 large eggs
• 6 slices bacon
• 1 cup mixed peppers (frozen mix works great)
• 1 cup shredded cheese (Cheddar, Monterey Jack, or your favorite)
• 6 large flour tortillas
• 2 green onions, thinly sliced
• Salt and pepper to taste
• Cooking oil

Preparation Time: 15 minutes Cooking Time: 15-20 minutes Serves: 6

Whipping Up Breakfast Brilliance:

1. Prep the Ingredients: Begin by cracking the eggs into a bowl, whisking them until they’re well combined. Slice the green onions thinly, shred the cheese, and set them aside. Now, let’s focus on the star of the show – the bacon. Cook the bacon in a skillet until crispy, then transfer to a paper towel-lined plate to drain off excess grease. Chop or crumble the bacon into smaller pieces once it’s cooled.
2. Sauté the Veggies: Using the same skillet with the bacon drippings (flavor alert!), add the mixed peppers. Sauté them until they’re tender and slightly charred, typically for 4-5 minutes. Remove the peppers from the skillet and set aside.
3. Eggs to Perfection: Wipe the skillet gently and add a bit of cooking oil. Heat it over medium heat. Pour in the whisked eggs and season with a sprinkle of salt and pepper. Stir occasionally until they’re just set. Once done, remove the skillet from the heat to prevent overcooking.
4. Assemble the Burrito Masters: Warm the flour tortillas for a few seconds in the microwave or in a skillet to make them pliable. Lay them flat and evenly divide the eggs, bacon, sautéed peppers, shredded cheese, and green onions among the tortillas. Don’t be shy with the fillings!
5. Roll and Seal the Magic: Time to get your rolling game on! Fold the sides of the tortilla over the fillings, then roll it tightly from the bottom up, enclosing all the goodness within. Repeat the process for the remaining tortillas.
6. Serve and Savor: If you’re not indulging immediately, these burritos can be tightly wrapped in foil and stored in the fridge or freezer for later. But if you’re ready to relish the morning moment, serve them immediately. You can even give them a quick reheat in the microwave or oven.

There you have it – your breakfast delight in a handheld package, packed with savory, mouthwatering ingredients that create the perfect morning magic. Make your day brighter with these Breakfast Burritos and seize the day, one delicious bite at a time!