Are you ready to elevate your dinner game with a delectable Prawn and Spinach Curry that boasts a fragrant broth infused with aromatic spices? Prepare to tantalize your taste buds with this wholesome and aromatic dish that’s brimming with bold flavors and nourishing ingredients. With succulent prawns, vibrant spinach, and a richly spiced broth, this curry is a celebration of delicious simplicity and comforting warmth. So roll up your sleeves and let’s dive into the aromatic world of Indian cuisine!

Ingredients:

• 500g (about 1 lb) large prawns, peeled and deveined
• 200g (about 7 oz) fresh spinach leaves
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 4 cups vegetable or chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• Jasmine rice, to serve

Serving Size:

• 4 servings

Cook Time Duration:

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Let’s Get Cooking:

Step 1: Prep Your Ingredients Start by peeling and deveining your prawns if they aren’t already prepared. Finely chop the onion, mince the garlic, and grate the ginger. Rinse the spinach leaves thoroughly and set aside.

Step 2: Sauté the Aromatics Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

Step 3: Spice it Up Add the ground cumin, ground coriander, turmeric powder, and cayenne pepper to the pan. Stir well to coat the aromatics in the spices and cook for a minute until fragrant.

Step 4: Add the Broth Pour in the vegetable or chicken broth, stirring to combine with the aromatic spice mixture. Bring the broth to a gentle simmer and let it cook for 5-7 minutes to allow the flavors to meld together.

Step 5: Cook the Prawns Once the broth is simmering, add the peeled and deveined prawns to the pan, stirring to submerge them in the fragrant broth. Cook for 2-3 minutes until the prawns start to turn pink and opaque.

Step 6: Wilt the Spinach Add the fresh spinach leaves to the pan, a handful at a time, stirring gently until they wilt down into the curry. This will only take a couple of minutes, so keep an eye on it and don’t overcook the spinach.

Step 7: Season and Serve Season the curry with salt and pepper to taste, and give it a final stir to ensure all the ingredients are well combined. Remove the pan from the heat and garnish with fresh cilantro leaves.

Step 8: Serve with Jasmine Rice While the curry is simmering, cook jasmine rice according to package instructions. Serve the Prawn and Spinach Curry hot, alongside fluffy jasmine rice, and get ready to indulge in a comforting bowl of aromatic goodness!

Pro Tips:

• For added richness, you can stir in a splash of coconut milk or heavy cream at the end of cooking.
• Feel free to adjust the spice levels to suit your taste preferences. If you like it hotter, add more cayenne pepper, or if you prefer it milder, reduce the amount.
• Don’t overcook the prawns – they cook quickly and can become tough and rubbery if overdone.

In Conclusion: And there you have it, folks – a flavorful Prawn and Spinach Curry with a fragrant broth that’s sure to warm your soul and delight your taste buds! With its aromatic spices, tender prawns, and vibrant spinach, this dish is a comforting and nourishing addition to any mealtime lineup. So why wait? Give it a try tonight and treat yourself to a bowl of aromatic goodness that’s sure to leave you feeling satisfied and content!